b'OverviewWhat youll learnThere are two sections to this food safety guidebook.The first section provides background information on the causes offoodborne illnesses.The second section outlines the steps you can take to preventfoodborne illnesses.As youre reading this guidebook, you can ask yourself the following questions to ensure youre gathering the key information you need to do a good job in the food service industry.What are the causes of foodborne illness?Why are clean hands so crucial?What should I do when Im sick?Whats the Danger Zone?What are the most important food safety basics?What are my responsibilities when Im at work?6'